Since arriving at Gold Course Hotel yesterday, I did not have the opportunity to have a good meal. The reason? During each meals, there are too many guests already at the dining area. Mostly are education officers having meetings and profesional courses.
During dinner just now, my group and I were able to have our dinner in a quiet and peaceful atmosphere. The reason? Except for my group, the rest of have gone home after lunch. And to my surprise, the cooks have prepared my favourite dishes; "mee jawa", deep fried "tempe & tauhu" [with spicy sambal], "roti john" and "mata kucing" drinks. [joke: tomorow there will be many blind cats in Klang].